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Assos White
Recommended as a starter or with seafood, white meat, and cheese.
Serve at 6-8 degrees Celsius
A blend of Vasilaki [Bozcaada] and Sidalan [Ezine] grapes.
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Semillon
Recommended with oven baked or grilled fish, all seafood, white meat and aged Kasseri cheese.
Serve at 6-8 degrees Celsius
From Semillon [Lapseki] grapes
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Tenedos White
Recommended with oven baked fish, white meat with gravy or sauce, and cheese varieties
Serve at 6-8 degrees Celsius
A blend of Semillon [Lapseki], and Sidalan [Bayramic] grapes
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Chardonnay
Especially recommended with crock pot shrimp, mussels or lobster; white meat, and mild cheese varieties.
Serve at 6-8 degrees Celsius
From Chardonnay [Bozcaada] grapes
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Sauvignon Blanc
Recommended with seafood, white meat and mild cheese varieties.
Serve at 6-8 degrees Celsius
From Sauvignon Blanc [Bozcaada] grapes
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Halikarnas Blush
Recommended with grills, pizza, pasta, spiced food, and fruit
Serve at 6-8 degrees Celsius
From Karasakiz [Bozcaada] grapes
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Troya Red
Recommended with red or white meat, and cheese selections.
Serve at 15-16 degrees Celsius
A blend of Karasakiz-Karalahna [Bozcaada] grapes
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Karalahna
Recommended with red meat in gravy or sauce, and all game.
Serve at 15-16 degrees Celsius
From Karalahna [Bozcaada] grapes
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Kalecik Karasi
Well paired with red meat in sauce or gravy, all game, and aged cheese varieties.
Serve at 16-18 degrees Celsius
From Kalecik Karasi [Lapseki] grapes
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Talay Red 2003
Recommended with red meat, game, and cheese varieties
Serve at 15-16 degrees Celsius
A blend of Karasakiz, Alicante, and Cabernet Sauvignon [Bozcaada] grapes
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Tenedos Red
Recommended with red meat, game, and assortment of cheese
Serve at 15-16 degrees Celsius
A blend of Karasakiz and Cabernet Sauvignon [Bozcaada] grapes
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Merlot
Recommended with red and white meat, and cheese varieties with high fat content.
Serve at 15-16 degrees Celsius
From Merlot [Bozcaada] grapes
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Cabernet Sauvignon & Merlot
Recommended with red and white meat, and cheese varieties with high fat content.
Serve at 16-18 degrees Celsius
A blend of Cabernet Sauvignon and Merlot [Bozcaada] grapes
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Cabernet Sauvignon 2003
Recommended with red meat in sauce or gravy, game, and smoked cheese varieties
Serve at 16-18 degrees Celsius
From Cabernet Sauvignon [Bozcaada] grapes
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Cabernet Sauvignon 2004
Recommended with red meat in sauce or gravy, game, and smoked cheese varieties
Serve at 16-18 degrees Celsius
From Cabernet Sauvignon [Bozcaada] grapes ; aged in oak barrels for 12 months
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Troya 2002
Recommended with red meat, game, aged and smoked cheese varieties
Serve at 16-18 degrees Celsius
From Karasakiz [Bozcaada] grapes
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Vasilaki Medium-dry
Recommended with fruit or dessert
Serve at 4-6 degrees Celsius
From Vasilaki [Bozcaada] grapes
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Blush Medium-dry
Recommended with dessert, sweets, and fruit or as a starter.
Serve at 4-6 degrees Celsius
From Karasakiz [Bozcaada] grapes
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Kuntra – Sweet
A dessert wine, best served cold accompanying chocolate, coffee, and cigars
Serve at 8-10 degrees Celsius
From Karasakiz [Bozcaada] grapes.
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Kuntra
A dessert wine, served cold, after a meal with Chcolate, coffee and cigars.
Serve at 8-10 degrees Celsius
From Karasakiz [Bozcaada] grapes.
Aged in oak barrels for 12 months.
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